M Star Cafe

Came in for some Hong Kong milk tea and left with a smile. Great little cafe and surprisingly reminds me of a 1960’s Cha Chang Tang. Really worth the visit!

Traditional HK style breakfast food. Brings back memories. Milk tea was good. I got the pork congee and steam rice noodles. My sister got the eggs and toast and coffee. Service was OK, not the same as other restaurants but typically HK style service which is not much but they were there for us. Don't particularly like the paper cups, bowls and plates though. However, whenever the chance comes up, I would go. Love HK style food.

No frills spot with sometimes grumpy service but delicious rice rolls and very affordable

M Star Cafe is my family’s go-to Hong Kong cafe in Chinatown. We also love S Wan Cafe (洋紫荊) but they have limited seatings and close on Sundays. I won’t rave about their food but they are up to par. Their HK style milk tea is a standout compared to most HK cafes in NYC, but it is not the best. Iykyk the service is 100% authentic. The whole atmosphere, from the food, service, customers to interior, it transports me back to Hong Kong. They messed up about half of our order this time, but I wasn't mad about it lol. While I’ve heard some say the quality has gone downhill in recent years, the food still tastes authentic to me, and very affordable. The portion size is so big that I almost always end up packing leftovers. ＊Faux Shark Fin Soup 碗仔翅 $4 I was shocked when my boyfriend told me he’d never had this before lol. It’s such a classic street snack in Hong Kong, made with low-cost ingredients like bamboo, fungus, dried mushrooms, and vermicelli to imitate the taste of shark fin soup. It is usually enjoyed with red vinegar and white pepper. The flavor here was spot-on and instantly transported me back in HK—so nostalgic. ＊Corned Beef and Egg Sandwich 蛋牛治 $4 As usual, I ordered the corned beef and egg sandwich. It was massive—I could only finish half. The scrambled eggs were soft, fluffy, and packed with corned beef. ＊Satay Beef Over Rice 沙爹牛肉飯 $10.25 My boyfriend got the satay beef over rice, which also came in a huge portion. We were offended to see “三色豆” (peas) in the dish lol. The beef itself was tasty, though the flavor wasn’t the classic HK-style satay with that peanuty sauce. This version had a much spicier kick to it. ＊Rice Roll with Mixed Peanut Sauces 混醬腸粉 $4* Not sure why it isn’t on the menu but this is apparently what they’re known for. Everyone ordered their mixed peanut sauce rice rolls when we went, and I also get it every time. The steamed rice rolls texture is perfect. Unpopular opinion: I wished they put less sauces. ＊Beef Curry Rice 咖哩牛腩飯 $8.5* In Hong Kong, we describe HK style curry rice as “neon curry” lol. This one 100% matched my expectation. They didn’t skimp on the beef so it was super filling. The curry sauce was spicy and flavorful. I shared with my boyfriend and we couldn’t finish, given he has a big appetite. ＊Russian Macaroni 羅宋湯通粉 $7.5 We were skeptical at first but changed our mind after we tried. It reminded me of the taste of classic HK breakfast macaroni. Very comforting. ＊Beef Flat Noodle Stir Fry 乾炒牛河 $12.5 You really can’t go wrong with beef flat noodle stir fry at HK cafes. I’ve never tried a bad one in NYC so far. ＊HK Style Milk Tea 港式奶茶 $2.65** Well balance of ceylon tea and evaporated milk. Not too bitter (I found the milk tea at Kong Sihk Tong very bitter and overpriced). I usually order it without sugar.

This is the neighborhood spot, always does the job. I love to get curry chicken on rice here and the French toast. This is a no frills place so don’t be thinking fancy Michelin or anything